Indianapolis has 781,870 residents. It is located in Marion county.
Cooking schools in Indianapolis charged students an average tuition of $13,529.00 if they were Indiana residents, and $14,535.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for cooking schools in Indianapolis is $1,219.00. Students living on campus at cooking schools in Indianapolis paid an average of $7,268.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,985.00. There are two cooking colleges in Indianapolis for students to choose from. Cooking programs in Indianapolis reportedly graduated 42 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,010.00||290|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,680.00||6,080|
|Cooks, Fast Food||$17,330.00||4,420|
|Cooks, Institution and Cafeteria||$22,780.00||2,460|
|Cooks, Short Order||$21,530.00||440|
|Food Preparation Workers||$20,740.00||5,450|