Cooking Schools in Kansas

Kansas covers an area of 82,282 square miles, and has many institutes of higher learning for students to pick from. Cooking schools in Kansas can help an aspiring cook gain the characteristics and abilities necessary for a successful career. There are 4 cooking colleges in Kansas for students to choose from. Cooking programs in Kansas reportedly graduated 52 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Kansas City Kansas City Kansas Community College
7250 State Ave
Kansas City, KS, 66112
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Lenexa The Art Institutes International
8202 Melrose Drive
Lenexa, KS, 66214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Cooking Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Topeka Washburn Institute of Technology
5724 SW Huntoon
Topeka, KS, 66604
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Cooking Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Kansas City $17,485.71 $20,058.57 $23,744.29 $28,810.00 $34,944.29 $25,100.00
Lenexa $17,485.71 $20,058.57 $23,744.29 $28,810.00 $34,944.29 $25,100.00
Overland Park $17,485.71 $20,058.57 $23,744.29 $28,810.00 $34,944.29 $25,100.00
Topeka $15,350.00 $16,898.33 $19,333.33 $22,600.00 $26,301.67 $20,025.00

Cooking Jobs in Kansas

Cooking Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Programming: Writing computer programs for various purposes.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Package take-out foods or serve food to customers.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
Institutional Culinary Artist
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Determine meal prices, based on calculations of ingredient prices.
  • Direct activities of one or more workers who assist in preparing and serving meals.
Restaurant Cook

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