Cooking Schools in Kentucky

Kentucky has a Humid Subtropical climate, which many students will find to be ideal for pursuing their collegiate studies. Cooking schools in Kentucky can provide students with the learning and comprehension they need to succeed as a cook. Students have a choice of 7 cooking colleges in Kentucky to attend. 362 students were reported to have graduated from cooking programs in Kentucky in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Ashland Ashland Community and Technical College
1400 College Drive
Ashland, KY, 41101
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Bowling Green Bowling Green Technical College
1845 Loop Dr
Bowling Green, KY, 42101
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Elizabethtown Elizabethtown Community and Technical College
600 College Street Rd
Elizabethtown, KY, 42701
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Lexington College for Technical Education
1165 Centre Pky Suite #120
Lexington, KY, 40517
  • Certification in Cooking and Related Culinary Arts
Cooking Schools in Louisville Jefferson Community and Technical College
109 E Broadway
Louisville, KY, 40202
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Sullivan University
3101 Bardstown Rd
Louisville, KY, 40205
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Paducah West Kentucky Community and Technical College
4810 Alben Barkley Drive
Paducah, KY, 42002
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Kentucky

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ashland $15,632.00 $16,992.00 $19,260.00 $22,848.00 $27,252.00 $20,464.00
Bowling Green $15,642.00 $17,748.00 $20,354.00 $23,462.00 $27,092.00 $20,844.00
Elizabethtown $15,900.00 $17,518.00 $20,398.00 $24,314.00 $28,906.00 $21,314.00
Lexington $17,412.86 $19,828.57 $23,185.71 $28,655.71 $34,134.29 $24,318.57
Louisville $16,780.00 $18,982.86 $22,488.57 $27,058.57 $33,767.14 $23,782.86
Paducah $15,811.43 $17,441.43 $20,857.14 $23,707.14 $26,974.29 $20,958.57

Cooking Jobs in Kentucky

Cooking Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Repairing: Repairing machines or systems using the needed tools.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Record production, operational, and personnel data on specified forms.
  • Schedule parties and take reservations.
Fast Food Chef
  • Mathematics: Using mathematics to solve problems.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
Food Preparer
  • Operation and Control: Controlling operations of equipment or systems.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.

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