Louisville has 256,231 residents. It is located in Jefferson county.
The average in-state tuition for full time undergraduate students in cooking schools in Louisville during the 2009 - 2010 school year was $12,767.00. The average tuition was $14,008.00 for non-residents studying in Kentucky.
The average cost of books and supplies for cooking schools in Louisville is $1,292.00. The average cost for room and board for students living on campus at cooking schools in Louisville was $5,723.00. The average cost for students living at home was $4,928.00 for the 2009 - 2010 school year. There are two cooking colleges in Louisville for students to choose from. 221 students were reported to have graduated from cooking programs in Louisville in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$38,860.00||260|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,690.00||4,230|
|Cooks, Fast Food||$16,870.00||1,900|
|Cooks, Institution and Cafeteria||$23,440.00||1,990|
|Cooks, Short Order||$16,610.00||1,690|
|Food Preparation Workers||$19,980.00||3,790|