New Orleans has 484,674 residents. It is located in Orleans county.
The average in-state tuition for full time undergraduate students in cooking schools in New Orleans during the 2009 - 2010 school year was $11,711.00. The average tuition was $13,177.00 for non-residents studying in Louisiana.
Books and supplies for cooking schools in New Orleans cost an average of $1,033.00. Students living on campus at cooking schools in New Orleans paid an average of $7,228.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,821.00. There are two cooking colleges in New Orleans from which students can pick the one that best suits their needs. 769 students were reported to have graduated from cooking programs in New Orleans in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$37,720.00||600|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,190.00||3,600|
|Cooks, Fast Food||$16,700.00||1,600|
|Cooks, Institution and Cafeteria||$20,500.00||1,980|
|Cooks, Short Order||$19,820.00||780|
|Food Preparation Workers||$17,600.00||11,780|