Cooking Schools in New Orleans, Louisiana

New Orleans has 484,674 residents. It is located in Orleans county.

The average in-state tuition for full time undergraduate students in cooking schools in New Orleans during the 2009 - 2010 school year was $11,711.00. The average tuition was $13,177.00 for non-residents studying in Louisiana.

Books and supplies for cooking schools in New Orleans cost an average of $1,033.00. Students living on campus at cooking schools in New Orleans paid an average of $7,228.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,821.00. There are two cooking colleges in New Orleans from which students can pick the one that best suits their needs. 769 students were reported to have graduated from cooking programs in New Orleans in the 2008 - 2009 school year.

Cooking Schools in New Orleans

Crescent City Bartending School

209 N. Broad
New Orleans, LA, 70119

Programs Offered

  • Certification in Personal and Culinary Services

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 1,157
  • Average aid received per student: $4,136.00

Delgado Community College

615 City Park Ave
New Orleans, LA, 70119

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $1,830.00
  • Tuition (out-of-state): $4,762.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,236.00

Financial Aid

  • Number of students receiving aid: 1,141
  • Average aid received per student: $3,262.00

Cooking Salary in New Orleans

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$37,720.00600
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,190.003,600
Cooks, Fast Food$16,700.001,600
Cooks, Institution and Cafeteria$20,500.001,980
Cooks, Restaurant$21,700.003,990
Cooks, Short Order$19,820.00780
Food Preparation Workers$17,600.0011,780

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