Cooking Schools in Maine

Walter Van Tilburg Clark, Cyrus Curtis, and Dorothea Dix all hail from Maine, but has more to offer than just celebrities. Cooking schools in Maine can help an aspiring cook gain the wisdom and abilities necessary for a successful career. There are 5 cooking colleges in Maine for students to choose from. 50 students were reported to have graduated from cooking programs in Maine in the 2008-2009 school year.

City School Programs Offered
Cooking Schools in Auburn Central Maine Community College
1250 Turner Street
Auburn, ME, 4210
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Bangor Eastern Maine Community College
354 Hogan Rd
Bangor, ME, 4401
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Calais Washington County Community College
One College Drive
Calais, ME, 4619
  • Certification in Culinary Arts and Related Services
  • Certification in Restaurant Culinary and Catering Management / Manager
Cooking Schools in South Portland Southern Maine Community College
2 Fort Road
South Portland, ME, 4106
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Wells York County Community College
112 College Drive
Wells, ME, 4090
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Maine

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Auburn $17,050.00 $18,850.00 $21,926.00 $25,916.00 $30,848.00 $22,822.00
Bangor $16,788.33 $18,436.67 $22,006.67 $25,956.67 $29,311.67 $22,433.33
Calais $16,958.33 $18,431.67 $20,896.67 $24,091.67 $27,046.67 $21,488.33
South Portland $19,468.57 $21,531.43 $25,911.43 $30,861.43 $35,567.14 $26,745.71
Wells $18,995.71 $21,584.29 $25,184.29 $29,337.14 $33,842.86 $25,947.14

Cooking Jobs in Maine

Cooking Careers

Profession Skills Required Duties Performed
Private Chef
  • Programming: Writing computer programs for various purposes.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Create and explore new cuisines.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Food Preparer
  • Persuasion: Persuading others to change their minds or behavior.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Repairing: Repairing machines or systems using the needed tools.
  • Scrape leftovers from dishes into garbage containers.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Vacuum dining area and sweep and mop kitchen floor.
Chef
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Determine how food should be presented, and create decorative food displays.
  • Check the quantity and quality of received products.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

People Will Find This Page Useful When Searching For

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  • Associates Degree in Cooking in Maine
  • Cooking Training in Maine
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  • Cooking Courses in Maine

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