Cooking Schools in Maryland

With 79 state parks and recreation areas, Maryland offers students not only the opportunity to study hard, but also to have fun. Cooking schools in Maryland can help an aspiring cook gain the learning and attributes necessary for a successful career. There are 10 cooking colleges in Maryland for students to choose from. Cooking programs in Maryland reportedly graduated 172 students in the 2008-2009 school year.

City School Programs Offered
Cooking Schools in Arnold Anne Arundel Community College
101 College Pky
Arnold, MD, 21012
  • Certification in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Baltimore Baltimore International College
17 Commerce Street Commerce Exchange
Baltimore, MD, 21202
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Columbia Howard Community College
10901 Little Patuxent Pkwy
Columbia, MD, 21044
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Lincoln College of Technology
9325 Snowden River Pky
Columbia, MD, 21046
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Cumberland Allegany College of Maryland
12401 Willowbrook Rd SE
Cumberland, MD, 21502
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Frederick Frederick Community College
7932 Opossumtown Pike
Frederick, MD, 21702
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Gaithersburg L'Academie de Cuisine
16006 Industrial Dr
Gaithersburg, MD, 20877
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Largo Prince George's Community College
301 Largo Rd
Largo, MD, 20774
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Rockville Montgomery College
40 W. Gude Drive Suite 220
Rockville, MD, 20850
  • Certification in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Wye Mills Chesapeake College
1000 College Circle
Wye Mills, MD, 21679
  • Certification in Culinary Arts / Chef Training

Cooking Salaries in Maryland

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Arnold $18,900.00 $21,872.86 $27,090.00 $33,118.57 $39,932.86 $28,305.71
Baltimore $18,900.00 $21,872.86 $27,090.00 $33,118.57 $39,932.86 $28,305.71
Columbia $18,900.00 $21,872.86 $27,090.00 $33,118.57 $39,932.86 $28,305.71
Cumberland $15,176.00 $16,642.00 $18,826.00 $23,964.00 $29,044.00 $20,756.00
Largo $18,274.29 $21,854.29 $27,565.71 $33,915.71 $41,724.29 $28,984.29
Wye Mills $17,602.86 $19,717.14 $22,705.71 $27,994.29 $34,297.14 $24,337.14

Cooking Jobs in Maryland

Cooking Careers

Profession Skills Required Duties Performed
Institutional Culinary Artist
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
Fast Food Chef
  • Programming: Writing computer programs for various purposes.
  • Service Orientation: Actively looking for ways to help people.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Wash, cut, and prepare foods designated for cooking.
  • Prepare and serve beverages such as coffee and fountain drinks.
Chef
  • Persuasion: Persuading others to change their minds or behavior.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Determine how food should be presented, and create decorative food displays.

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