Cooking Schools in Baltimore, Maryland

Baltimore is located in Baltimore county and has a population of 651,154.

Cooking schools in Baltimore charged students an average tuition of $15,737.00 if they were Maryland residents, and $19,513.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for cooking schools in Baltimore is $1,221.00. Students living on campus at cooking schools in Baltimore paid an average of $9,265.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,092.00. There is one cooking college in Baltimore for students to choose from. Cooking programs in Baltimore reportedly graduated 80 students in the 2008 - 2009 school year.

Cooking Schools in Baltimore

Baltimore International College

17 Commerce Street Commerce Exchange
Baltimore, MD, 21202

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager


  • Tuition (in-state): $17,930.00
  • Tuition (out-of-state): $17,930.00
  • Room & Board (on compus): $9,897.00
  • Room & Board (off campus): $9,639.00

Financial Aid

  • Number of students receiving aid: 137
  • Average aid received per student: $8,251.00

Cooking Salary in Baltimore

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$44,220.001,440
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,910.007,220
Cooks, Fast Food$20,910.005,260
Cooks, Institution and Cafeteria$28,230.002,290
Cooks, Restaurant$25,230.005,620
Cooks, Short Order$22,610.001,700
Food Preparation Workers$21,030.006,700

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