Baltimore is located in Baltimore county and has a population of 651,154.
Cooking schools in Baltimore charged students an average tuition of $15,737.00 if they were Maryland residents, and $19,513.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for cooking schools in Baltimore is $1,221.00. Students living on campus at cooking schools in Baltimore paid an average of $9,265.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,092.00. There is one cooking college in Baltimore for students to choose from. Cooking programs in Baltimore reportedly graduated 80 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,220.00||1,440|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,910.00||7,220|
|Cooks, Fast Food||$20,910.00||5,260|
|Cooks, Institution and Cafeteria||$28,230.00||2,290|
|Cooks, Short Order||$22,610.00||1,700|
|Food Preparation Workers||$21,030.00||6,700|