Cooking Schools in Massachusetts

Massachusetts may be known for its Mayflower, American Elm and Black-capped Chickadee, but it also has many accredited colleges and universities worth taking note of. Cooking schools in Massachusetts can provide students with the qualities and competence they need to succeed as a cook. There are 12 cooking colleges in Massachusetts from which students can pick the one that best suits their needs. Cooking programs in Massachusetts reportedly graduated 340 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Boston Boston University
One Silber Way
Boston, MA, 2215
  • Masters in Culinary Arts and Related Services
Bunker Hill Community College
250 New Rutherford Ave
Boston, MA, 2129
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Brockton Massasoit Community College
One Massasoit Boulevard
Brockton, MA, 2302
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Brookline Newbury College-Brookline
129 Fisher Ave
Brookline, MA, 2445
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Cambridge Le Cordon Bleu College of Culinary Arts
215 First St
Cambridge, MA, 2142
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Danvers North Shore Community College
1 Ferncroft Rd
Danvers, MA, 1923
  • Certification in Culinary Arts and Related Services
  • Associates in Culinary Arts and Related Services
Cooking Schools in Fall River Bristol Community College
777 Elsbree St
Fall River, MA, 2720
  • Certification in Personal and Culinary Services
  • Associates in Culinary Arts and Related Services
Cooking Schools in Holyoke Holyoke Community College
303 Homestead Ave
Holyoke, MA, 1040
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Pittsfield Berkshire Community College
1350 West Street
Pittsfield, MA, 1201
  • Certification in Culinary Arts / Chef Training
Cooking Schools in South Lancaster Atlantic Union College
338 Main St
South Lancaster, MA, 1561
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Springfield Branford Hall Career Institute-Springfield Campus
112 Industry Avenue
Springfield, MA, 1104
  • Certification in Culinary Arts / Chef Training
Cooking Schools in West Boylston Salter College-West Boylston
184 West Boylston Suite # 1
West Boylston, MA, 1583
  • Certification in Cooking and Related Culinary Arts

Cooking Salaries in Massachusetts

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Boston $20,690.00 $24,242.86 $28,950.00 $35,615.71 $44,300.00 $30,880.00
Brockton $23,793.33 $26,143.33 $30,115.00 $35,591.67 $40,996.67 $31,225.00
Brookline $20,105.71 $22,470.00 $26,095.71 $31,545.71 $36,755.71 $27,178.57
Cambridge $20,690.00 $24,242.86 $28,950.00 $35,615.71 $44,300.00 $30,880.00
Danvers $21,565.71 $25,197.14 $30,698.57 $37,721.43 $43,954.29 $31,750.00
Fall River $20,128.57 $23,367.14 $27,884.29 $34,960.00 $43,977.14 $29,784.29
Holyoke $18,630.00 $21,614.29 $25,391.43 $31,300.00 $37,915.71 $27,330.00
Pittsfield $20,340.00 $21,970.00 $26,235.00 $32,607.50 $38,050.00 $27,612.50
South Lancaster $19,385.71 $22,207.14 $26,634.29 $33,235.71 $39,842.86 $28,102.86
Springfield $18,630.00 $21,614.29 $25,391.43 $31,300.00 $37,915.71 $27,330.00
West Boylston $19,385.71 $22,207.14 $26,634.29 $33,235.71 $39,842.86 $28,102.86

Cooking Jobs in Massachusetts

Cooking Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Meet with sales representatives in order to negotiate prices and order supplies.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Kitchen Supervisor
  • Mathematics: Using mathematics to solve problems.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
Prep Cook

      People Will Find This Page Useful When Searching For

      • Cooking Degrees in Massachusetts
      • Certification in Cooking in Massachusetts
      • Associates Degree in Cooking in Massachusetts
      • Bachelors Degree in Cooking in Massachusetts
      • Masters Degree in Cooking in Massachusetts
      • Cooking Certificate Programs in Massachusetts
      • Cooking Training in Massachusetts
      • Cooking Classes in Massachusetts
      • Cooking Courses in Massachusetts