Cooking Schools in Boston, Massachusetts

Boston is located in Suffolk county and has a population of 589,141.

For Massachusetts residents, the average tuition for all Boston cooking schools for the 2009 - 2010 school year was $19,395.00. For non-residents, the average tuition for Boston cooking schools was $20,584.00.

The average cost of books and supplies for cooking schools in Boston is $1,228.00. The average cost for room and board for students living on campus at cooking schools in Boston was $11,635.00. The average cost for students living at home was $3,828.00 for the 2009 - 2010 school year. There are two cooking colleges in Boston from which students can pick the one that best suits their needs. 18 students were reported to have graduated from cooking programs in Boston in the 2008 - 2009 school year.

Cooking Schools in Boston

Boston University

One Silber Way
Boston, MA, 2215

Programs Offered

  • Masters in Culinary Arts and Related Services

Costs

  • Tuition (in-state): $37,910.00
  • Tuition (out-of-state): $37,910.00
  • Room & Board (on compus): $11,848.00
  • Room & Board (off campus): $11,848.00

Financial Aid

  • Number of students receiving aid: 2,750
  • Average aid received per student: $19,894.00

Bunker Hill Community College

250 New Rutherford Ave
Boston, MA, 2129

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $576.00
  • Tuition (out-of-state): $5,520.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,800.00

Financial Aid

  • Number of students receiving aid: 523
  • Average aid received per student: $4,072.00

Cooking Salary in Boston

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$47,130.002,110
First-Line Supervisors/Managers of Food Preparation and Serving Workers$40,050.008,200
Cooks, Fast Food$22,370.001,310
Cooks, Institution and Cafeteria$32,130.003,390
Cooks, Restaurant$26,630.0012,750
Cooks, Short Order$24,680.001,870
Food Preparation Workers$23,170.0012,040

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