Boston is located in Suffolk county and has a population of 589,141.
For Massachusetts residents, the average tuition for all Boston cooking schools for the 2009 - 2010 school year was $19,395.00. For non-residents, the average tuition for Boston cooking schools was $20,584.00.
The average cost of books and supplies for cooking schools in Boston is $1,228.00. The average cost for room and board for students living on campus at cooking schools in Boston was $11,635.00. The average cost for students living at home was $3,828.00 for the 2009 - 2010 school year. There are two cooking colleges in Boston from which students can pick the one that best suits their needs. 18 students were reported to have graduated from cooking programs in Boston in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$47,130.00||2,110|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$40,050.00||8,200|
|Cooks, Fast Food||$22,370.00||1,310|
|Cooks, Institution and Cafeteria||$32,130.00||3,390|
|Cooks, Short Order||$24,680.00||1,870|
|Food Preparation Workers||$23,170.00||12,040|