Springfield is located in Hampden county and has a population of 152,082.
Cooking schools in Springfield charged students an average tuition of $19,795.00 if they were Massachusetts residents, and $21,423.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for cooking schools in Springfield is $1,050.00. Students living on campus at cooking schools in Springfield paid an average of $10,893.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,420.00. There is one cooking college in Springfield for students to choose from. In the 2008 - 2009 school year, reportedly 28 students completed cooking programs in Springfield.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$40,950.00||310|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,480.00||1,710|
|Cooks, Fast Food||$20,060.00||910|
|Cooks, Institution and Cafeteria||$28,800.00||650|
|Cooks, Short Order||$20,650.00||330|
|Food Preparation Workers||$22,040.00||2,260|