Traverse City is located in Grand Traverse county and has a population of 14,532.
The average in-state tuition for full time undergraduate students in cooking schools in Traverse City during the 2009 - 2010 school year was $2,477.00. The average tuition was $5,984.00 for non-residents studying in Michigan.
Books and supplies for cooking schools in Traverse City cost an average of $1,300.00. Students who live on campus while attending a cooking school in Traverse City, can expect to pay an average of $8,448.00 for room and board. Students who live at home can expect average costs to be $2,079.00. There is one cooking college in Traverse City. 28 students were reported to have graduated from cooking programs in Traverse City in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$40,890.00||120|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,300.00||830|
|Cooks, Fast Food||$17,570.00||Not available|
|Cooks, Institution and Cafeteria||$23,920.00||430|
|Cooks, Short Order||$21,550.00||190|
|Food Preparation Workers||$19,970.00||1,020|