Cooking Schools in Minnesota

Minnesota, whose name is From a Dakota Indian word meaning ?sky-tinted water?, has both major universities as well as smaller colleges for student to pick from. Cooking schools in Minnesota can help students gain the abilities and attributes needed to successfully launch a career as a cook. Students have a choice of 9 cooking colleges in Minnesota to attend. In the 2008-2009 school year, reportedly 474 students completed cooking programs in Minnesota.

City School Programs Offered
Cooking Schools in Brooklyn Park Hennepin Technical College
9000 Brooklyn Blvd
Brooklyn Park, MN, 55445
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Fergus Falls Minnesota State Community and Technical College
1414 College Way
Fergus Falls, MN, 56537
  • Certification in Cooking and Related Culinary Arts
Cooking Schools in Hibbing Hibbing Community College-A Technical and Community College
1515 E 25th St
Hibbing, MN, 55746
  • Certification in Culinary Arts / Chef Training
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Mendota Heights Le Cordon Bleu College of Culinary Arts
1315 Mendota Heights Road
Mendota Heights, MN, 55120
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Minneapolis Minneapolis Community and Technical College
1501 Hennepin Ave
Minneapolis, MN, 55403
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
The Art Institutes International Minnesota
15 S 9th Street
Minneapolis, MN, 55402
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Cooking Schools in North Mankato South Central College
1920 Lee Blvd
North Mankato, MN, 56003
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
St. Cloud Saint Cloud Technical College
1540 Northway Drive
St. Cloud, MN, 56303
  • Certification in Culinary Arts / Chef Training
St. Paul Saint Paul College - A Community and Technical College
235 Marshall Ave
St. Paul, MN, 55102
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Minnesota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brooklyn Park $19,485.71 $22,354.29 $26,421.43 $31,327.14 $36,228.57 $27,142.86
Fergus Falls $16,345.71 $18,305.71 $22,401.43 $26,724.29 $31,275.71 $23,022.86
Hibbing $15,682.86 $18,085.71 $22,390.00 $26,704.29 $32,384.29 $23,248.57
Mendota Heights $19,485.71 $22,354.29 $26,421.43 $31,327.14 $36,228.57 $27,142.86
Minneapolis $19,485.71 $22,354.29 $26,421.43 $31,327.14 $36,228.57 $27,142.86
North Mankato $18,550.00 $21,448.57 $25,115.71 $30,738.57 $33,995.71 $25,874.29
St. Cloud $16,338.33 $18,480.00 $21,633.33 $25,855.00 $29,565.00 $22,271.67
St. Paul $19,485.71 $22,354.29 $26,421.43 $31,327.14 $36,228.57 $27,142.86

Cooking Jobs in Minnesota

Cooking Careers

Profession Skills Required Duties Performed
Fast Food Chef
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Service Orientation: Actively looking for ways to help people.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Clean food preparation areas, cooking surfaces, and utensils.
Chef
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Speaking: Talking to others to convey information effectively.
  • Time Management: Managing one's own time and the time of others.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Arrange for equipment purchases and repairs.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
Restaurant Cook

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