Cooking Schools in Minneapolis, Minnesota

Minneapolis has a population of 382,618 and is located in Hennepin county.

For Minnesota residents, the average tuition for all Minneapolis cooking schools for the 2009 - 2010 school year was $15,481.00. For non-residents, the average tuition for Minneapolis cooking schools was $15,748.00.

The average cost of books and supplies for cooking schools in Minneapolis is $1,630.00. Students who live on campus while attending a cooking school in Minneapolis, can expect to pay an average of $6,985.00 for room and board. Students who live at home can expect average costs to be $3,951.00. There are two cooking colleges in Minneapolis from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 46 students completed cooking programs in Minneapolis.

Cooking Schools in Minneapolis

The Art Institutes International Minnesota

15 S 9th Street
Minneapolis, MN, 55402

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $22,453.00
  • Tuition (out-of-state): $22,453.00
  • Room & Board (on compus): $8,280.00
  • Room & Board (off campus): $8,280.00

Financial Aid

  • Number of students receiving aid: 433
  • Average aid received per student: $4,006.00

Minneapolis Community and Technical College

1501 Hennepin Ave
Minneapolis, MN, 55403

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $4,223.00
  • Tuition (out-of-state): $4,223.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $11,277.00

Financial Aid

  • Number of students receiving aid: 585
  • Average aid received per student: $3,583.00

Cooking Salary in Minneapolis

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$44,230.00960
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,870.0010,060
Cooks, Fast Food$17,190.005,470
Cooks, Institution and Cafeteria$28,930.004,360
Cooks, Restaurant$24,320.0013,120
Cooks, Short Order$23,440.001,250
Food Preparation Workers$22,020.004,340

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