Minneapolis has a population of 382,618 and is located in Hennepin county.
For Minnesota residents, the average tuition for all Minneapolis cooking schools for the 2009 - 2010 school year was $15,481.00. For non-residents, the average tuition for Minneapolis cooking schools was $15,748.00.
The average cost of books and supplies for cooking schools in Minneapolis is $1,630.00. Students who live on campus while attending a cooking school in Minneapolis, can expect to pay an average of $6,985.00 for room and board. Students who live at home can expect average costs to be $3,951.00. There are two cooking colleges in Minneapolis from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 46 students completed cooking programs in Minneapolis.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,230.00||960|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,870.00||10,060|
|Cooks, Fast Food||$17,190.00||5,470|
|Cooks, Institution and Cafeteria||$28,930.00||4,360|
|Cooks, Short Order||$23,440.00||1,250|
|Food Preparation Workers||$22,020.00||4,340|