Cooking Schools in St. Paul, Minnesota

St. Paul has 287,151 residents. It is located in Ramsey county.

For Minnesota residents, the average tuition for all St. Paul cooking schools for the 2009 - 2010 school year was $20,731.00. For non-residents, the average tuition for St. Paul cooking schools was $21,194.00.

Books and supplies for cooking schools in St. Paul cost an average of $1,110.00. Students who live on campus while attending a cooking school in St. Paul, can expect to pay an average of $7,283.00 for room and board. Students who live at home can expect average costs to be $3,295.00. Students have a choice of one cooking college in St. Paul to attend. 60 students were reported to have graduated from cooking programs in St. Paul in the 2008 - 2009 school year.

Cooking Schools in St. Paul

Saint Paul College - A Community and Technical College

235 Marshall Ave
St. Paul, MN, 55102

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $4,280.00
  • Tuition (out-of-state): $4,280.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,000.00

Financial Aid

  • Number of students receiving aid: 420
  • Average aid received per student: $3,909.00

Cooking Salary in St. Paul

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$44,230.00960
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,870.0010,060
Cooks, Fast Food$17,190.005,470
Cooks, Institution and Cafeteria$28,930.004,360
Cooks, Restaurant$24,320.0013,120
Cooks, Short Order$23,440.001,250
Food Preparation Workers$22,020.004,340

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