St. Louis has 348,189 residents. It is located in St. Louis county.
Cooking schools in St. Louis charged students an average tuition of $15,439.00 if they were Missouri residents, and $16,363.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for cooking schools in St. Louis is $1,273.00. Students who live on campus while attending a cooking school in St. Louis, can expect to pay an average of $8,185.00 for room and board. Students who live at home can expect average costs to be $6,305.00. There are two cooking colleges in St. Louis from which students can pick the one that best suits their needs. 493 students were reported to have graduated from cooking programs in St. Louis in the 2008 - 2009 school year.
| Profession | Average Salary | Number Employed in City |
|---|---|---|
| Chefs and Head Cooks | $43,850.00 | 650 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | $31,920.00 | 7,010 |
| Cooks, Fast Food | $18,520.00 | 4,750 |
| Cooks, Institution and Cafeteria | $22,470.00 | 3,190 |
| Cooks, Restaurant | $21,660.00 | 11,190 |
| Cooks, Short Order | $19,520.00 | 1,460 |
| Food Preparation Workers | $19,390.00 | 6,420 |
The coursework is tough in a bachelors program for food science, but professors are happy to help. All students need to do is ask.Read Full Interview
