Cooking Schools in Nebraska

With 102 state parks and recreation areas, Nebraska offers students not only the opportunity to study hard, but also to have fun. Cooking schools in Nebraska can help an aspiring cook gain the competence and information necessary for a successful career. There are 3 cooking colleges in Nebraska for students to choose from. 97 students were reported to have graduated from cooking programs in Nebraska in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Grand Island Central Community College
3134 West Hwy 34
Grand Island, NE, 68802
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Lincoln Southeast Community College Area
301south 68th Street Place
Lincoln, NE, 68510
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Omaha Metropolitan Community College Area
30 & Fort Street
Omaha, NE, 68111
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Cooking Salaries in Nebraska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Grand Island $15,400.00 $17,180.00 $19,685.00 $22,913.33 $27,191.67 $20,501.67
Lincoln $17,705.71 $19,855.71 $23,030.00 $27,165.71 $31,264.29 $23,880.00
Omaha $17,264.29 $19,930.00 $23,575.71 $29,567.14 $36,914.29 $25,488.57

Cooking Jobs in Nebraska

Cooking Careers

ProfessionSkills RequiredDuties Performed
Private Chef
  • Programming: Writing computer programs for various purposes.
  • Speaking: Talking to others to convey information effectively.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Serve meals and snacks to employing families and their guests.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Restaurant Cook
      Kitchen Supervisor
      • Negotiation: Bringing others together and trying to reconcile differences.
      • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
      • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
      • Resolve customer complaints regarding food service.
      • Supervise and participate in kitchen and dining area cleaning activities.
      • Present bills and accept payments.

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