Cooking Schools in Nevada

Attending college in Nevada will not only give students the opportunity to learn at a world-class institution, but also the chance to have fun on the side, while discovering Nevada's many little known attractions such as Las Vegas Strip. Cooking schools in Nevada can provide students with the know-how and comprehension they need to succeed as a cook. There are 5 cooking colleges in Nevada for students to choose from. Cooking programs in Nevada reportedly graduated 399 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Henderson The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV, 89074
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Las Vegas College of Southern Nevada
6375 W. Charleston Blvd.
Las Vegas, NV, 89146
  • Associates in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Road
Las Vegas, NV, 89144
  • Associates in Culinary Arts / Chef Training
University of Nevada-Las Vegas
4505 S Maryland Pky
Las Vegas, NV, 89154
  • Bachelors in Culinary Arts and Related Services
Cooking Schools in Reno Truckee Meadows Community College
7000 Dandini Blvd
Reno, NV, 89512
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Nevada

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Henderson $20,781.43 $24,131.43 $29,332.86 $36,377.14 $43,002.86 $30,684.29
Las Vegas $20,781.43 $24,131.43 $29,332.86 $36,377.14 $43,002.86 $30,684.29
Reno $18,744.29 $22,705.71 $27,007.14 $32,424.29 $39,795.71 $28,157.14

Cooking Jobs in Nevada

Cooking Careers

ProfessionSkills RequiredDuties Performed
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Determine how food should be presented, and create decorative food displays.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Record production and operational data on specified forms.
Institutional Culinary Artist
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Determine meal prices, based on calculations of ingredient prices.
  • Clean, cut, and cook meat, fish, or poultry.
Food Preparer
  • Repairing: Repairing machines or systems using the needed tools.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Package take-out foods or serve food to customers.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.

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