Las Vegas is located in Clark county and has a population of 478,434.
The average in-state tuition for full time undergraduate students in cooking schools in Las Vegas during the 2009 - 2010 school year was $10,897.00. The average tuition was $15,529.00 for non-residents studying in Nevada.
The cost, on average, for books and supplies needed for cooking schools in Las Vegas is $1,093.00. Students living on campus at cooking schools in Las Vegas paid an average of $10,456.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,250.00. There are three cooking colleges in Las Vegas for students to choose from. 365 students were reported to have graduated from cooking programs in Las Vegas in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$46,050.00||2,280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,980.00||7,070|
|Cooks, Fast Food||$18,910.00||4,920|
|Cooks, Institution and Cafeteria||$30,680.00||780|
|Cooks, Short Order||$26,320.00||2,620|
|Food Preparation Workers||$26,590.00||6,150|