Cooking Schools in New Hampshire

New Hampshire, which is located in the Northeastern region of the country, offers students many choices for higher education. Cooking schools in New Hampshire can help students gain the competence and degree needed to successfully launch a career as a cook. There are 3 cooking colleges in New Hampshire from which students can pick the one that best suits their needs. 74 students were reported to have graduated from cooking programs in New Hampshire in the 2008-2009 school year.

City School Programs Offered
Cooking Schools in Berlin White Mountains Community College
2020 Riverside Road
Berlin, NH, 3570
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Laconia Lakes Region Community College
379 Belmont Road
Laconia, NH, 3246
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Manchester Southern New Hampshire University
2500 N River Rd
Manchester, NH, 3106
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in New Hampshire

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Berlin $18,923.33 $21,718.33 $25,696.67 $30,691.67 $37,113.33 $26,810.00
Laconia $20,405.00 $22,866.67 $26,876.67 $31,646.67 $37,455.00 $27,748.33
Manchester $19,745.71 $21,877.14 $25,134.29 $29,495.71 $34,620.00 $26,054.29

Cooking Jobs in New Hampshire

Cooking Careers

Profession Skills Required Duties Performed
Food Preparer
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Make special dressings and sauces as condiments for sandwiches.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
Private Chef
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Serve meals and snacks to employing families and their guests.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Shop for or order food and kitchen supplies and equipment.
Chef
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

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Cooking Schools in Nearby States

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