Cooking Schools in New Jersey

New Jersey not only offers educational opportunities for those interested in Food Services and Drinking Places and Administrative and Support Services, but also offers students the opportunity to study in a broad range of disciplines. Cooking schools in New Jersey can help students gain the attributes and skills needed to successfully launch a career as a cook. Students have a choice of 9 cooking colleges in New Jersey to attend. 267 students were reported to have graduated from cooking programs in New Jersey in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Branchburg Township Raritan Valley Community College
118 Lamington Road
Branchburg Township, NJ, 8876
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Edison Middlesex County College
2600 Woodbridge Avenue
Edison, NJ, 8818
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Jersey City Hudson County Community College
70 Sip Avenue
Jersey City, NJ, 7306
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Lincroft Brookdale Community College
765 Newman Springs Rd
Lincroft, NJ, 7738
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Mays Landing Atlantic Cape Community College
5100 Black Horse Pike
Mays Landing, NJ, 8330
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Newark New Community Workforce Development Center
201 Bergen St
Newark, NJ, 7103
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Paramus Bergen Community College
400 Paramus Rd
Paramus, NJ, 7652
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Toms River Ocean County Vocational-Technical School
137 Bey Lea Rd
Toms River, NJ, 8753
  • Certification in Culinary Arts / Chef Training
Cooking Schools in West Windsor Township Mercer County Community College
1200 Old Trenton Rd
West Windsor Township, NJ, 8550
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in New Jersey

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Branchburg Township $20,341.43 $23,121.43 $28,165.71 $34,285.71 $41,528.57 $29,465.71
Edison $20,341.43 $23,121.43 $28,165.71 $34,285.71 $41,528.57 $29,465.71
Jersey City $21,202.50 $24,738.75 $31,425.00 $41,311.25 $55,476.25 $34,480.00
Lincroft $20,341.43 $23,121.43 $28,165.71 $34,285.71 $41,528.57 $29,465.71
Mays Landing $20,455.71 $24,464.29 $30,441.43 $37,011.43 $44,590.00 $31,465.71
Newark $18,637.14 $23,108.57 $28,794.29 $34,861.43 $42,470.00 $29,720.00
Paramus $21,202.50 $24,738.75 $31,425.00 $41,311.25 $55,476.25 $34,480.00
Toms River $20,341.43 $23,121.43 $28,165.71 $34,285.71 $41,528.57 $29,465.71
West Windsor Township $21,817.14 $24,897.14 $29,974.29 $35,605.71 $42,067.14 $30,998.57

Cooking Jobs in New Jersey

Cooking Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Prep Cook
      Fast Food Chef
      • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
      • Service Orientation: Actively looking for ways to help people.
      • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
      • Serve orders to customers at windows, counters, or tables.
      • Pre-cook items such as bacon, to prepare them for later use.
      • Measure ingredients required for specific food items being prepared.

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