Cooking Schools in New York

With a Humid Continental climate, many students will find New York to be the ideal state for attending college. Cooking schools in New York can help students gain the comprehension and know-how needed to successfully launch a career as a cook. There are 24 cooking colleges in New York for students to choose from. 2,368 students were reported to have graduated from cooking programs in New York in the 2008-2009 school year.

City School Programs Offered
Cooking Schools in Brighton Paul Smiths College of Arts and Science
State Routes 30 and 86
Brighton, NY, 12970
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Cooking Schools in Buffalo Erie Community College
121 Ellicott St
Buffalo, NY, 14203
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Cobleskill SUNY College of Agriculture and Technology at Cobleskill
State Route 7
Cobleskill, NY, 12043
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Delhi SUNY College of Technology at Delhi
2 Main Street
Delhi, NY, 13753
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Garden City Nassau Community College
One Education Dr
Garden City, NY, 11530
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Lewiston Niagara County Community College
3111 Saunders Settlement Rd
Lewiston, NY, 14132
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Morrisville Morrisville State College
P.O. Box 901
Morrisville, NY, 13408
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in New Hyde Park Culinary Institute of America
1946 Campus Drive
New Hyde Park, NY, 12538
  • Associates in Culinary Arts / Chef Training
Cooking Schools in New Rochelle Monroe College-New Rochelle
434 Main St
New Rochelle, NY, 10801
  • Associates in Culinary Arts and Related Services
Cooking Schools in New York Career Academy of New York
154 W 14TH St 10th floor
New York, NY, 10011
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
CUNY Kingsborough Community College
2001 Oriental Blvd
New York, NY, 11235
  • Certification in Restaurant Culinary and Catering Management / Manager
French Culinary Institute
462 Broadway
New York, NY, 10013
  • Certification in Culinary Arts / Chef Training
  • Certification in Personal and Culinary Services
Monroe College-Main Campus
Monroe College Way
New York, NY, 10468
  • Associates in Culinary Arts and Related Services
New York Institute of Technology-Manhattan Campus
1855 Broadway
New York, NY, 10023
  • Associates in Culinary Arts and Related Services
The Art Institute of New York City
11-17 Beach Street
New York, NY, 10013
  • Certification in Culinary Arts / Chef Training
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Old Westbury New York Institute of Technology-Old Westbury
Northern Blvd
Old Westbury, NY, 11568
  • Associates in Culinary Arts and Related Services
Cooking Schools in Rochester Rochester Institute of Technology
1 Lomb Memorial Dr
Rochester, NY, 14623
  • Associates in Culinary Arts and Related Services
  • Bachelors in Culinary Arts and Related Services
Cooking Schools in Schenectady Schenectady County Community College
78 Washington Avenue
Schenectady, NY, 12305
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Selden Suffolk County Community College
533 College Rd
Selden, NY, 11784
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training
Cooking Schools in South Fallsburg Sullivan County Community College
112 College Road
South Fallsburg, NY, 12759
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Suffern Rockland Community College
145 College Rd
Suffern, NY, 10901
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Syosset Culinary Academy of Long Island
125 Michael Drive
Syosset, NY, 11791
  • Certification in Cooking and Related Culinary Arts
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Syracuse Onondaga Community College
4585 West Seneca Turnpike
Syracuse, NY, 13215
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Utica Mohawk Valley Community College-Utica Branch
1101 Sherman Dr
Utica, NY, 13501
  • Certification in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager

Cooking Salaries in New York

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brighton $19,555.71 $21,898.57 $26,294.29 $31,892.86 $37,537.14 $27,340.00
Buffalo $17,644.29 $20,512.86 $24,820.00 $29,884.29 $36,515.71 $25,860.00
Cobleskill $14,365.71 $15,794.29 $22,061.43 $26,941.43 $32,365.71 $22,968.57
Delhi $19,476.67 $21,750.00 $27,443.33 $34,000.00 $38,901.67 $28,251.67
Garden City $19,970.00 $23,157.50 $29,511.25 $37,031.25 $45,331.25 $30,791.25
Lewiston $17,644.29 $20,512.86 $24,820.00 $29,884.29 $36,515.71 $25,860.00
Morrisville $18,947.14 $21,785.71 $25,570.00 $30,767.14 $37,375.71 $26,907.14
New Hyde Park $19,970.00 $23,157.50 $29,511.25 $37,031.25 $45,331.25 $30,791.25
New Rochelle $21,202.50 $24,738.75 $31,425.00 $41,311.25 $55,476.25 $34,480.00
New York $21,202.50 $24,738.75 $31,425.00 $41,311.25 $55,476.25 $34,480.00
Old Westbury $19,970.00 $23,157.50 $29,511.25 $37,031.25 $45,331.25 $30,791.25
Rochester $19,555.71 $21,898.57 $26,294.29 $31,892.86 $37,537.14 $27,340.00
Schenectady $14,365.71 $15,794.29 $22,061.43 $26,941.43 $32,365.71 $22,968.57
Selden $19,970.00 $23,157.50 $29,511.25 $37,031.25 $45,331.25 $30,791.25
South Fallsburg $19,476.67 $21,750.00 $27,443.33 $34,000.00 $38,901.67 $28,251.67
Suffern $21,202.50 $24,738.75 $31,425.00 $41,311.25 $55,476.25 $34,480.00
Syosset $19,970.00 $23,157.50 $29,511.25 $37,031.25 $45,331.25 $30,791.25
Syracuse $18,947.14 $21,785.71 $25,570.00 $30,767.14 $37,375.71 $26,907.14
Utica $19,420.00 $21,470.00 $25,210.00 $29,308.57 $34,291.43 $25,800.00

Cooking Jobs in New York

Cooking Careers

Profession Skills Required Duties Performed
Chef
  • Speaking: Talking to others to convey information effectively.
  • Service Orientation: Actively looking for ways to help people.
  • Programming: Writing computer programs for various purposes.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Kitchen Supervisor
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
Fast Food Chef
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Clean, stock, and restock workstations and display cases.
  • Maintain sanitation, health, and safety standards in work areas.

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