Cooking Schools in Brighton, New York

Brighton has a population of 35,584 and is located in Monroe county.

For New York residents, the average tuition for all Brighton cooking schools for the 2009 - 2010 school year was $19,200.00. For non-residents, the average tuition for Brighton cooking schools was $19,200.00.

The cost, on average, for books and supplies needed for cooking schools in Brighton is $2,000.00. There is one cooking college in Brighton. 89 students were reported to have graduated from cooking programs in Brighton in the 2008 - 2009 school year.

Cooking Schools in Brighton

Paul Smiths College of Arts and Science

State Routes 30 and 86
Brighton, NY, 12970

Programs Offered

  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training


  • Tuition (in-state): $19,200.00
  • Tuition (out-of-state): $19,200.00
  • Room & Board (on compus): $8,350.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 306
  • Average aid received per student: $9,035.00

Cooking Salary in Brighton

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$50,060.00300
First-Line Supervisors/Managers of Food Preparation and Serving Workers$30,400.002,740
Cooks, Fast Food$19,750.002,160
Cooks, Institution and Cafeteria$27,360.00970
Cooks, Restaurant$25,160.002,280
Cooks, Short Order$18,950.00700
Food Preparation Workers$19,700.005,820

People Will Find This Page Useful When Searching For:

  • Cooking Degrees in Brighton
  • Associates Degree in Cooking in Brighton
  • Bachelors Degree in Cooking in Brighton
  • Cooking Training in Brighton
  • Cooking Classes in Brighton
  • Cooking Courses in Brighton