Morrisville is located in Madison county and has a population of 2,148.
The average in-state tuition for full time undergraduate students in cooking schools in Morrisville during the 2009 - 2010 school year was $4,970.00. The average tuition was $8,750.00 for non-residents studying in New York.
The cost, on average, for books and supplies needed for cooking schools in Morrisville is $1,300.00. Students have a choice of one cooking college in Morrisville to attend. In the 2008 - 2009 school year, reportedly 4 students completed cooking programs in Morrisville.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$51,290.00||50|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,620.00||1,870|
|Cooks, Fast Food||$18,580.00||1,060|
|Cooks, Institution and Cafeteria||$25,990.00||640|
|Cooks, Short Order||$22,680.00||180|
|Food Preparation Workers||$20,660.00||2,770|