Cooking Schools in Morrisville, New York

Morrisville is located in Madison county and has a population of 2,148.

The average in-state tuition for full time undergraduate students in cooking schools in Morrisville during the 2009 - 2010 school year was $4,970.00. The average tuition was $8,750.00 for non-residents studying in New York.

The cost, on average, for books and supplies needed for cooking schools in Morrisville is $1,300.00. Students have a choice of one cooking college in Morrisville to attend. In the 2008 - 2009 school year, reportedly 4 students completed cooking programs in Morrisville.

Cooking Schools in Morrisville

Morrisville State College

P.O. Box 901
Morrisville, NY, 13408

Programs Offered

  • Associates in Restaurant Culinary and Catering Management / Manager


  • Tuition (in-state): $4,970.00
  • Tuition (out-of-state): $8,750.00
  • Room & Board (on compus): $8,910.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 958
  • Average aid received per student: $4,964.00

Cooking Salary in Morrisville

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$51,290.0050
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,620.001,870
Cooks, Fast Food$18,580.001,060
Cooks, Institution and Cafeteria$25,990.00640
Cooks, Restaurant$20,530.001,660
Cooks, Short Order$22,680.00180
Food Preparation Workers$20,660.002,770

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