New Rochelle has a population of 72,182 and is located in Westchester county.
The average in-state tuition for full time undergraduate students in cooking schools in New Rochelle during the 2009 - 2010 school year was $20,706.00. The average tuition was $20,706.00 for non-residents studying in New York.
The average cost of books and supplies for cooking schools in New Rochelle is $1,166.00. Students living on campus at cooking schools in New Rochelle paid an average of $10,853.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,104.00. There is one cooking college in New Rochelle for students to choose from. 34 students were reported to have graduated from cooking programs in New Rochelle in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$80,940.00||3,140|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,840.00||24,040|
|Cooks, Fast Food||$20,370.00||10,710|
|Cooks, Institution and Cafeteria||$31,690.00||8,450|
|Cooks, Private Household||$26,670.00||Not available|
|Cooks, Short Order||$26,870.00||5,330|
|Food Preparation Workers||$23,590.00||45,140|