Cooking Schools in New Rochelle, New York

New Rochelle has a population of 72,182 and is located in Westchester county.

The average in-state tuition for full time undergraduate students in cooking schools in New Rochelle during the 2009 - 2010 school year was $20,706.00. The average tuition was $20,706.00 for non-residents studying in New York.

The average cost of books and supplies for cooking schools in New Rochelle is $1,166.00. Students living on campus at cooking schools in New Rochelle paid an average of $10,853.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,104.00. There is one cooking college in New Rochelle for students to choose from. 34 students were reported to have graduated from cooking programs in New Rochelle in the 2008 - 2009 school year.

Cooking Schools in New Rochelle

Monroe College-New Rochelle

434 Main St
New Rochelle, NY, 10801

Programs Offered

  • Associates in Culinary Arts and Related Services

Costs

  • Tuition (in-state): $10,944.00
  • Tuition (out-of-state): $10,944.00
  • Room & Board (on compus): $11,660.00
  • Room & Board (off campus): $19,142.00

Financial Aid

  • Number of students receiving aid: 431
  • Average aid received per student: $8,034.00

Cooking Salary in New Rochelle

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$80,940.003,140
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,840.0024,040
Cooks, Fast Food$20,370.0010,710
Cooks, Institution and Cafeteria$31,690.008,450
Cooks, Private Household$26,670.00Not available
Cooks, Restaurant$29,870.0026,300
Cooks, Short Order$26,870.005,330
Food Preparation Workers$23,590.0045,140

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