Cooking Schools in New York, New York

New York is located in Manhattan county and has a population of 8,008,278.

Cooking schools in New York charged students an average tuition of $13,350.00 if they were New York residents, and $14,168.00 if they were non-residents, during the 2009 - 2010 school year.

The average cost of books and supplies for cooking schools in New York is $897.00. The average cost for room and board for students living on campus at cooking schools in New York was $8,342.00. The average cost for students living at home was $3,901.00 for the 2009 - 2010 school year. There are six cooking colleges in New York from which students can pick the one that best suits their needs. 999 students were reported to have graduated from cooking programs in New York in the 2008 - 2009 school year.

Cooking Schools in New York

CUNY Kingsborough Community College

2001 Oriental Blvd
New York, NY, 11235

Programs Offered

  • Certification in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $3,150.00
  • Tuition (out-of-state): $5,040.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,382.00

Financial Aid

  • Number of students receiving aid: 1,478
  • Average aid received per student: $4,305.00

French Culinary Institute

462 Broadway
New York, NY, 10013

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Certification in Personal and Culinary Services

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 236
  • Average aid received per student: $2,847.00

Monroe College-Main Campus

Monroe College Way
New York, NY, 10468

Programs Offered

  • Associates in Culinary Arts and Related Services

Costs

  • Tuition (in-state): $10,944.00
  • Tuition (out-of-state): $10,944.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $19,142.00

Financial Aid

  • Number of students receiving aid: 740
  • Average aid received per student: $10,483.00

Career Academy of New York

154 W 14TH St 10th floor
New York, NY, 10011

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 570
  • Average aid received per student: $2,279.00

New York Institute of Technology-Manhattan Campus

1855 Broadway
New York, NY, 10023

Programs Offered

  • Associates in Culinary Arts and Related Services

Costs

  • Tuition (in-state): $23,380.00
  • Tuition (out-of-state): $23,380.00
  • Room & Board (on compus): $10,310.00
  • Room & Board (off campus): $13,470.00

Financial Aid

  • Number of students receiving aid: 269
  • Average aid received per student: $8,919.00

The Art Institute of New York City

11-17 Beach Street
New York, NY, 10013

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $25,440.00
  • Tuition (out-of-state): $25,440.00
  • Room & Board (on compus): $18,400.00
  • Room & Board (off campus): $11,292.00

Financial Aid

  • Number of students receiving aid: 354
  • Average aid received per student: $4,795.00

Cooking Salary in New York

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$80,940.003,140
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,840.0024,040
Cooks, Fast Food$20,370.0010,710
Cooks, Institution and Cafeteria$31,690.008,450
Cooks, Private Household$26,670.00Not available
Cooks, Restaurant$29,870.0026,300
Cooks, Short Order$26,870.005,330
Food Preparation Workers$23,590.0045,140

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