Cooking Schools in Rochester, New York

Rochester has 219,773 residents. It is located in Monroe county.

The average in-state tuition for full time undergraduate students in cooking schools in Rochester during the 2009 - 2010 school year was $18,713.00. The average tuition was $19,003.00 for non-residents studying in New York.

The cost, on average, for books and supplies needed for cooking schools in Rochester is $1,090.00. The average cost for room and board for students living on campus at cooking schools in Rochester was $8,758.00. The average cost for students living at home was $3,643.00 for the 2009 - 2010 school year. Students have a choice of one cooking college in Rochester to attend. In the 2008 - 2009 school year, reportedly 0 students completed cooking programs in Rochester.

Cooking Schools in Rochester

Rochester Institute of Technology

1 Lomb Memorial Dr
Rochester, NY, 14623

Programs Offered

  • Associates in Culinary Arts and Related Services
  • Bachelors in Culinary Arts and Related Services


  • Tuition (in-state): $28,866.00
  • Tuition (out-of-state): $28,866.00
  • Room & Board (on compus): $9,642.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 2,300
  • Average aid received per student: $13,214.00

Cooking Salary in Rochester

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$50,060.00300
First-Line Supervisors/Managers of Food Preparation and Serving Workers$30,400.002,740
Cooks, Fast Food$19,750.002,160
Cooks, Institution and Cafeteria$27,360.00970
Cooks, Restaurant$25,160.002,280
Cooks, Short Order$18,950.00700
Food Preparation Workers$19,700.005,820

People Will Find This Page Useful When Searching For:

  • Cooking Degrees in Rochester
  • Associates Degree in Cooking in Rochester
  • Bachelors Degree in Cooking in Rochester
  • Cooking Training in Rochester
  • Cooking Classes in Rochester
  • Cooking Courses in Rochester