Syracuse is located in Onondaga county and has a population of 147,306.
For New York residents, the average tuition for all Syracuse cooking schools for the 2009 - 2010 school year was $12,960.00. For non-residents, the average tuition for Syracuse cooking schools was $15,711.00.
The cost, on average, for books and supplies needed for cooking schools in Syracuse is $1,240.00. Students living on campus at cooking schools in Syracuse paid an average of $8,759.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $1,617.00. Students have a choice of one cooking college in Syracuse to attend. Cooking programs in Syracuse reportedly graduated 5 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$51,290.00||50|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,620.00||1,870|
|Cooks, Fast Food||$18,580.00||1,060|
|Cooks, Institution and Cafeteria||$25,990.00||640|
|Cooks, Short Order||$22,680.00||180|
|Food Preparation Workers||$20,660.00||2,770|