Cooking Schools in Syracuse, New York

Syracuse is located in Onondaga county and has a population of 147,306.

For New York residents, the average tuition for all Syracuse cooking schools for the 2009 - 2010 school year was $12,960.00. For non-residents, the average tuition for Syracuse cooking schools was $15,711.00.

The cost, on average, for books and supplies needed for cooking schools in Syracuse is $1,240.00. Students living on campus at cooking schools in Syracuse paid an average of $8,759.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $1,617.00. Students have a choice of one cooking college in Syracuse to attend. Cooking programs in Syracuse reportedly graduated 5 students in the 2008 - 2009 school year.

Cooking Schools in Syracuse

Onondaga Community College

4585 West Seneca Turnpike
Syracuse, NY, 13215

Programs Offered

  • Associates in Restaurant Culinary and Catering Management / Manager


  • Tuition (in-state): $3,524.00
  • Tuition (out-of-state): $7,048.00
  • Room & Board (on compus): $8,868.00
  • Room & Board (off campus): $8,868.00

Financial Aid

  • Number of students receiving aid: 1,233
  • Average aid received per student: $3,404.00

Cooking Salary in Syracuse

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$51,290.0050
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,620.001,870
Cooks, Fast Food$18,580.001,060
Cooks, Institution and Cafeteria$25,990.00640
Cooks, Restaurant$20,530.001,660
Cooks, Short Order$22,680.00180
Food Preparation Workers$20,660.002,770

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