Asheville is located in Buncombe county and has a population of 68,889.
The average in-state tuition for full time undergraduate students in cooking schools in Asheville during the 2009 - 2010 school year was $6,196.00. The average tuition was $11,632.00 for non-residents studying in North Carolina.
The average cost of books and supplies for cooking schools in Asheville is $1,204.00. Students who live on campus while attending a cooking school in Asheville, can expect to pay an average of $6,890.00 for room and board. Students who live at home can expect average costs to be $5,326.00. Students have a choice of one cooking college in Asheville to attend. In the 2008 - 2009 school year, reportedly 21 students completed cooking programs in Asheville.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,870.00||60|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,320.00||1,120|
|Cooks, Fast Food||$16,350.00||Not available|
|Cooks, Institution and Cafeteria||$22,820.00||370|
|Food Preparation Workers||$19,070.00||1,150|