Charlotte is located in Mecklenburg county and has a population of 540,828.
The average in-state tuition for full time undergraduate students in cooking schools in Charlotte during the 2009 - 2010 school year was $12,677.00. The average tuition was $13,964.00 for non-residents studying in North Carolina.
The average cost of books and supplies for cooking schools in Charlotte is $1,129.00. The average cost for room and board for students living on campus at cooking schools in Charlotte was $8,490.00. The average cost for students living at home was $6,072.00 for the 2009 - 2010 school year. There are three cooking colleges in Charlotte from which students can pick the one that best suits their needs. Cooking programs in Charlotte reportedly graduated 460 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$39,400.00||900|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,010.00||5,360|
|Cooks, Fast Food||$19,400.00||1,010|
|Cooks, Institution and Cafeteria||$22,460.00||1,600|
|Cooks, Short Order||$20,660.00||Not available|
|Food Preparation Workers||$18,240.00||5,810|