Cooking Schools in Charlotte, North Carolina

Charlotte is located in Mecklenburg county and has a population of 540,828.

The average in-state tuition for full time undergraduate students in cooking schools in Charlotte during the 2009 - 2010 school year was $12,677.00. The average tuition was $13,964.00 for non-residents studying in North Carolina.

The average cost of books and supplies for cooking schools in Charlotte is $1,129.00. The average cost for room and board for students living on campus at cooking schools in Charlotte was $8,490.00. The average cost for students living at home was $6,072.00 for the 2009 - 2010 school year. There are three cooking colleges in Charlotte from which students can pick the one that best suits their needs. Cooking programs in Charlotte reportedly graduated 460 students in the 2008 - 2009 school year.

Cooking Schools in Charlotte

The Art Institute of Charlotte

Three Lakepointe Plaze 2110 Water Ridge Parkway
Charlotte, NC, 28217

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $21,888.00
  • Tuition (out-of-state): $21,888.00
  • Room & Board (on compus): $7,425.00
  • Room & Board (off campus): $8,469.00

Financial Aid

  • Number of students receiving aid: 206
  • Average aid received per student: $1,803.00

Central Piedmont Community College

1201 Elizabeth Avenue
Charlotte, NC, 28204

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $1,600.00
  • Tuition (out-of-state): $7,722.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,999.00

Financial Aid

  • Number of students receiving aid: 997
  • Average aid received per student: $1,667.00

Johnson & Wales University-Charlotte

Academic Center 801 West Trade Street
Charlotte, NC, 28202

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $22,149.00
  • Tuition (out-of-state): $22,149.00
  • Room & Board (on compus): $9,249.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 691
  • Average aid received per student: $9,929.00

Cooking Salary in Charlotte

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$39,400.00900
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,010.005,360
Cooks, Fast Food$19,400.001,010
Cooks, Institution and Cafeteria$22,460.001,600
Cooks, Restaurant$23,900.007,360
Cooks, Short Order$20,660.00Not available
Food Preparation Workers$18,240.005,810

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