Cooking Schools in Raleigh, North Carolina

Raleigh is located in Wake county and has a population of 276,093.

Cooking schools in Raleigh charged students an average tuition of $12,740.00 if they were North Carolina residents, and $14,807.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for cooking schools in Raleigh cost an average of $1,036.00. Students who live on campus while attending a cooking school in Raleigh, can expect to pay an average of $7,470.00 for room and board. Students who live at home can expect average costs to be $5,003.00. There is one cooking college in Raleigh. Cooking programs in Raleigh reportedly graduated 15 students in the 2008 - 2009 school year.

Cooking Schools in Raleigh

Wake Technical Community College

9101 Fayetteville Road
Raleigh, NC, 27603

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $1,600.00
  • Tuition (out-of-state): $7,721.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $9,532.00

Financial Aid

  • Number of students receiving aid: 285
  • Average aid received per student: $2,691.00

Cooking Salary in Raleigh

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$36,640.00450
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,660.003,030
Cooks, Fast Food$17,820.00130
Cooks, Institution and Cafeteria$22,670.00560
Cooks, Restaurant$21,050.004,980
Cooks, Short Order$19,850.00600
Food Preparation Workers$18,220.004,680

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