Raleigh is located in Wake county and has a population of 276,093.
Cooking schools in Raleigh charged students an average tuition of $12,740.00 if they were North Carolina residents, and $14,807.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for cooking schools in Raleigh cost an average of $1,036.00. Students who live on campus while attending a cooking school in Raleigh, can expect to pay an average of $7,470.00 for room and board. Students who live at home can expect average costs to be $5,003.00. There is one cooking college in Raleigh. Cooking programs in Raleigh reportedly graduated 15 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$36,640.00||450|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,660.00||3,030|
|Cooks, Fast Food||$17,820.00||130|
|Cooks, Institution and Cafeteria||$22,670.00||560|
|Cooks, Short Order||$19,850.00||600|
|Food Preparation Workers||$18,220.00||4,680|