Cooking Schools in North Dakota

Covering an area of 54,475 square miles, and with a population of 19,490,297, North Dakota state still has room for those wishing to relocate and pursue higher education. Cooking schools in North Dakota can provide students with the skills and information they need to succeed as a cook. There are 1 cooking colleges in North Dakota from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 7 students completed cooking programs in North Dakota.

City School Programs Offered
Cooking Schools in Wahpeton North Dakota State College of Science
800 N 6th St
Wahpeton, ND, 58076
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in North Dakota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Wahpeton $17,330.00 $19,260.00 $22,182.50 $26,617.50 $31,755.00 $23,152.50

Cooking Jobs in North Dakota

Cooking Careers

Profession Skills Required Duties Performed
Restaurant Cook
      Private Chef
      • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
      • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
      • Coordination: Adjusting actions in relation to others' actions.
      • Shop for or order food and kitchen supplies and equipment.
      • Travel with employers to vacation homes to provide meal preparation at those locations.
      • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
      Chef
      • Coordination: Adjusting actions in relation to others' actions.
      • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
      • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
      • Demonstrate new cooking techniques and equipment to staff.
      • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
      • Estimate amounts and costs of required supplies, such as food and ingredients.

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