Cincinnati has a population of 331,285 and is located in Hamilton county.
The average in-state tuition for full time undergraduate students in cooking schools in Cincinnati during the 2009 - 2010 school year was $13,325.00. The average tuition was $14,186.00 for non-residents studying in Ohio.
The average cost of books and supplies for cooking schools in Cincinnati is $1,364.00. Students living on campus at cooking schools in Cincinnati paid an average of $7,708.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,683.00. Students have a choice of three cooking colleges in Cincinnati to attend. In the 2008 - 2009 school year, reportedly 120 students completed cooking programs in Cincinnati.
| Profession | Average Salary | Number Employed in City |
|---|---|---|
| Chefs and Head Cooks | $40,440.00 | 450 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | $32,970.00 | 5,400 |
| Cooks, Fast Food | $18,920.00 | 2,740 |
| Cooks, Institution and Cafeteria | $25,210.00 | 4,210 |
| Cooks, Restaurant | $22,350.00 | 7,180 |
| Cooks, Short Order | $19,890.00 | 1,030 |
| Food Preparation Workers | $21,240.00 | 5,160 |
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