Dayton has 166,179 residents. It is located in Montgomery county.
The average in-state tuition for full time undergraduate students in cooking schools in Dayton during the 2009 - 2010 school year was $13,644.00. The average tuition was $14,929.00 for non-residents studying in Ohio.
The average cost of books and supplies for cooking schools in Dayton is $929.00. Students living on campus at cooking schools in Dayton paid an average of $9,912.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,779.00. There is one cooking college in Dayton for students to choose from. In the 2008 - 2009 school year, reportedly 22 students completed cooking programs in Dayton.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$46,770.00||70|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,050.00||2,170|
|Cooks, Fast Food||$18,550.00||1,240|
|Cooks, Institution and Cafeteria||$25,820.00||1,550|
|Cooks, Short Order||$20,190.00||600|
|Food Preparation Workers||$21,210.00||2,390|