Cooking Schools in Dayton, Ohio

Dayton has 166,179 residents. It is located in Montgomery county.

The average in-state tuition for full time undergraduate students in cooking schools in Dayton during the 2009 - 2010 school year was $13,644.00. The average tuition was $14,929.00 for non-residents studying in Ohio.

The average cost of books and supplies for cooking schools in Dayton is $929.00. Students living on campus at cooking schools in Dayton paid an average of $9,912.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,779.00. There is one cooking college in Dayton for students to choose from. In the 2008 - 2009 school year, reportedly 22 students completed cooking programs in Dayton.

Cooking Schools in Dayton

Sinclair Community College

444 W. Third St.
Dayton, OH, 45402

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $1,868.00
  • Tuition (out-of-state): $6,368.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,385.00

Financial Aid

  • Number of students receiving aid: 712
  • Average aid received per student: $3,452.00

Cooking Salary in Dayton

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$46,770.0070
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,050.002,170
Cooks, Fast Food$18,550.001,240
Cooks, Institution and Cafeteria$25,820.001,550
Cooks, Restaurant$20,830.002,510
Cooks, Short Order$20,190.00600
Food Preparation Workers$21,210.002,390

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