Cooking Schools in Eugene, Oregon

Eugene has 137,893 residents. It is located in Lane county.

The average in-state tuition for full time undergraduate students in cooking schools in Eugene during the 2009 - 2010 school year was $10,474.00. The average tuition was $15,734.00 for non-residents studying in Oregon.

The cost, on average, for books and supplies needed for cooking schools in Eugene is $952.00. Students who live on campus while attending a cooking school in Eugene, can expect to pay an average of $7,136.00 for room and board. Students who live at home can expect average costs to be $1,997.00. There is one cooking college in Eugene. 23 students were reported to have graduated from cooking programs in Eugene in the 2008 - 2009 school year.

Cooking Schools in Eugene

Lane Community College

4000 E 30th Ave
Eugene, OR, 97405

Programs Offered

  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $2,916.00
  • Tuition (out-of-state): $7,668.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,930.00

Financial Aid

  • Number of students receiving aid: 472
  • Average aid received per student: $4,069.00

Cooking Salary in Eugene

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$34,710.00130
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,750.00900
Cooks, Fast Food$19,400.00720
Cooks, Institution and Cafeteria$23,690.00560
Cooks, Restaurant$23,850.00800
Cooks, Short Order$20,310.00Not available
Food Preparation Workers$20,900.001,330

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