Eugene has 137,893 residents. It is located in Lane county.
The average in-state tuition for full time undergraduate students in cooking schools in Eugene during the 2009 - 2010 school year was $10,474.00. The average tuition was $15,734.00 for non-residents studying in Oregon.
The cost, on average, for books and supplies needed for cooking schools in Eugene is $952.00. Students who live on campus while attending a cooking school in Eugene, can expect to pay an average of $7,136.00 for room and board. Students who live at home can expect average costs to be $1,997.00. There is one cooking college in Eugene. 23 students were reported to have graduated from cooking programs in Eugene in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$34,710.00||130|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,750.00||900|
|Cooks, Fast Food||$19,400.00||720|
|Cooks, Institution and Cafeteria||$23,690.00||560|
|Cooks, Short Order||$20,310.00||Not available|
|Food Preparation Workers||$20,900.00||1,330|