Cooking Schools in Providence, Rhode Island

Providence has a population of 173,618 and is located in Providence county.

Cooking schools in Providence charged students an average tuition of $26,860.00 if they were Rhode Island residents, and $28,676.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for cooking schools in Providence cost an average of $1,473.00. Students living on campus at cooking schools in Providence paid an average of $10,110.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,200.00. Students have a choice of one cooking college in Providence to attend. 779 students were reported to have graduated from cooking programs in Providence in the 2008 - 2009 school year.

Cooking Schools in Providence

Johnson & Wales University

8 Abbott Park Place
Providence, RI, 2903

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager


  • Tuition (in-state): $22,149.00
  • Tuition (out-of-state): $22,149.00
  • Room & Board (on compus): $9,249.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 2,010
  • Average aid received per student: $8,642.00

Cooking Salary in Providence

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$52,970.00440
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,650.002,950
Cooks, Fast Food$19,660.00830
Cooks, Institution and Cafeteria$32,300.001,050
Cooks, Restaurant$25,420.004,200
Cooks, Short Order$20,760.00850
Food Preparation Workers$21,730.003,920

People Will Find This Page Useful When Searching For:

  • Cooking Degrees in Providence
  • Associates Degree in Cooking in Providence
  • Bachelors Degree in Cooking in Providence
  • Cooking Training in Providence
  • Cooking Classes in Providence
  • Cooking Courses in Providence