Cooking Schools in South Carolina

If you decide to pursue you higher studies from a South Carolina school, you will not only have the opportunity to gain a stellar education, but in your free time, you will have the chance to explore one of many South Carolina parks, including Prr Dee State Park Dam D-3602. Cooking schools in South Carolina can help students gain the degree and understanding needed to successfully launch a career as a cook. There are 8 cooking colleges in South Carolina from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 134 students completed cooking programs in South Carolina.

City School Programs Offered
Cooking Schools in Beaufort Technical College of the Lowcountry
921 Ribaut Road
Beaufort, SC, 29901
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Charleston The Art Institute of Charleston
24 N. Market St
Charleston, SC, 29401
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Trident Technical College
7000 Rivers Avenue
Charleston, SC, 29423
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Conway Horry-Georgetown Technical College
2050 Highway 501 East
Conway, SC, 29526
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Denmark Denmark Technical College
1126 Solomon Blatt Blvd
Denmark, SC, 29042
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Greenville Bob Jones University
1700 Wade Hampton Boulavard
Greenville, SC, 29614
  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Greenville Technical College
620 S Pleasantburg Dr
Greenville, SC, 29607
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Spartanburg Spartanburg Community College
800 Brisack Road
Spartanburg, SC, 29303
  • Certification in Culinary Arts / Chef Training

Cooking Salaries in South Carolina

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Beaufort $17,348.57 $19,038.57 $21,642.86 $26,671.43 $34,317.14 $23,635.71
Charleston $17,305.71 $20,858.57 $24,597.14 $28,628.57 $32,991.43 $24,964.29
Conway $18,342.86 $21,415.71 $25,085.71 $29,592.86 $35,000.00 $25,928.57
Denmark $14,795.00 $15,926.67 $17,916.67 $20,606.67 $23,945.00 $18,623.33
Greenville $16,668.57 $18,895.71 $22,638.57 $27,544.29 $36,642.86 $24,277.14
Spartanburg $16,795.71 $18,740.00 $23,328.57 $28,722.86 $35,085.71 $24,960.00

Cooking Jobs in South Carolina

Cooking Careers

Profession Skills Required Duties Performed
Institutional Culinary Artist
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Bake breads, rolls, and other pastries.
Kitchen Supervisor
  • Time Management: Managing one's own time and the time of others.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Schedule parties and take reservations.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Cook

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