Cooking Schools in Charleston, South Carolina

Charleston has a population of 96,650 and is located in Charleston county.

The average in-state tuition for full time undergraduate students in cooking schools in Charleston during the 2009 - 2010 school year was $10,992.00. The average tuition was $14,160.00 for non-residents studying in South Carolina.

Books and supplies for cooking schools in Charleston cost an average of $2,752.00. Students who live on campus while attending a cooking school in Charleston, can expect to pay an average of $8,515.00 for room and board. Students who live at home can expect average costs to be $4,423.00. Students have a choice of two cooking colleges in Charleston to attend. 83 students were reported to have graduated from cooking programs in Charleston in the 2008 - 2009 school year.

Cooking Schools in Charleston

Trident Technical College

7000 Rivers Avenue
Charleston, SC, 29423

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $3,350.00
  • Tuition (out-of-state): $6,432.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,479.00

Financial Aid

  • Number of students receiving aid: 1,349
  • Average aid received per student: $2,967.00

The Art Institute of Charleston

24 N. Market St
Charleston, SC, 29401

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $30,208.00
  • Tuition (out-of-state): $30,208.00
  • Room & Board (on compus): $11,292.00
  • Room & Board (off campus): $11,292.00

Financial Aid

  • Number of students receiving aid: 79
  • Average aid received per student: $2,391.00

Cooking Salary in Charleston

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$41,200.00330
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,470.002,090
Cooks, Fast Food$17,410.001,600
Cooks, Institution and Cafeteria$20,700.00810
Cooks, Restaurant$23,170.002,390
Cooks, Short Order$22,590.00410
Food Preparation Workers$18,210.002,310

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