Charleston has a population of 96,650 and is located in Charleston county.
The average in-state tuition for full time undergraduate students in cooking schools in Charleston during the 2009 - 2010 school year was $10,992.00. The average tuition was $14,160.00 for non-residents studying in South Carolina.
Books and supplies for cooking schools in Charleston cost an average of $2,752.00. Students who live on campus while attending a cooking school in Charleston, can expect to pay an average of $8,515.00 for room and board. Students who live at home can expect average costs to be $4,423.00. Students have a choice of two cooking colleges in Charleston to attend. 83 students were reported to have graduated from cooking programs in Charleston in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,200.00||330|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,470.00||2,090|
|Cooks, Fast Food||$17,410.00||1,600|
|Cooks, Institution and Cafeteria||$20,700.00||810|
|Cooks, Short Order||$22,590.00||410|
|Food Preparation Workers||$18,210.00||2,310|