Cooking Schools in Greenville, South Carolina

Greenville has a population of 56,002 and is located in Greenville county.

Cooking schools in Greenville charged students an average tuition of $14,841.00 if they were South Carolina residents, and $15,445.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for cooking schools in Greenville cost an average of $658.00. Students living on campus at cooking schools in Greenville paid an average of $7,135.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,131.00. There are two cooking colleges in Greenville for students to choose from. 24 students were reported to have graduated from cooking programs in Greenville in the 2008 - 2009 school year.

Cooking Schools in Greenville

Bob Jones University

1700 Wade Hampton Boulavard
Greenville, SC, 29614

Programs Offered

  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $11,520.00
  • Tuition (out-of-state): $11,520.00
  • Room & Board (on compus): $5,100.00
  • Room & Board (off campus): $9,081.00

Financial Aid

  • Number of students receiving aid: 688
  • Average aid received per student: $5,135.00

Greenville Technical College

620 S Pleasantburg Dr
Greenville, SC, 29607

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Certification in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $3,312.00
  • Tuition (out-of-state): $6,936.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $9,316.00

Financial Aid

  • Number of students receiving aid: 1,759
  • Average aid received per student: $3,252.00

Cooking Salary in Greenville

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$48,610.00230
First-Line Supervisors/Managers of Food Preparation and Serving Workers$27,870.002,170
Cooks, Fast Food$17,550.001,530
Cooks, Institution and Cafeteria$20,130.00Not available
Cooks, Restaurant$19,900.001,770
Cooks, Short Order$18,290.00380
Food Preparation Workers$17,590.001,350

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