Cooking Schools in Tennessee

Tennessee may be known for its Iris, Tulip-tree and Northern Mockingbird, but it also has many accredited colleges and universities worth taking note of. Cooking schools in Tennessee can help an aspiring cook gain the skills and degree necessary for a successful career. Students have a choice of 4 cooking colleges in Tennessee to attend. 62 students were reported to have graduated from cooking programs in Tennessee in the 2008-2009 school year.

CitySchoolPrograms Offered
Cooking Schools in Cordova L
1245 N Germantown Pkwy
Cordova, TN, 38016
  • Certification in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Morristown Walters State Community College
500 South Davy Crockett Parkway
Morristown, TN, 37813
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Nashville Nashville State Community College
120 White Bridge Rd
Nashville, TN, 37209
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
The Art Institute of Tennessee-Nashville
100 Centerview Drive Suite 250
Nashville, TN, 37214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Cooking Salaries in Tennessee

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Cordova $17,620.00 $19,070.00 $21,350.00 $24,657.14 $27,722.86 $22,075.71
Morristown $14,702.86 $16,064.29 $18,147.14 $20,640.00 $23,732.86 $18,668.57
Nashville $17,184.29 $19,060.00 $22,322.86 $27,212.86 $33,920.00 $23,995.71

Cooking Jobs in Tennessee

Cooking Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Programming: Writing computer programs for various purposes.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Persuasion: Persuading others to change their minds or behavior.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Meet with sales representatives in order to negotiate prices and order supplies.
Restaurant Cook
      Kitchen Supervisor
      • Operations Analysis: Analyzing needs and product requirements to create a design.
      • Science: Using scientific rules and methods to solve problems.
      • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
      • Estimate ingredients and supplies required to prepare a recipe.
      • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
      • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

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