Nashville has 545,524 residents. It is located in Davidson county.
The average in-state tuition for full time undergraduate students in cooking schools in Nashville during the 2009 - 2010 school year was $14,428.00. The average tuition was $15,443.00 for non-residents studying in Tennessee.
The cost, on average, for books and supplies needed for cooking schools in Nashville is $1,274.00. Students living on campus at cooking schools in Nashville paid an average of $7,718.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,935.00. Students have a choice of two cooking colleges in Nashville to attend. In the 2008 - 2009 school year, reportedly 49 students completed cooking programs in Nashville.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$40,720.00||380|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,490.00||3,840|
|Cooks, Fast Food||$17,680.00||920|
|Cooks, Institution and Cafeteria||$20,550.00||3,510|
|Cooks, Short Order||$16,830.00||Not available|
|Food Preparation Workers||$20,090.00||3,950|