Cooking Schools in Utah

Covering an area of 84,904 square miles, and with a population of 2,736,424, Utah state still has room for those wishing to relocate and pursue higher education. Cooking schools in Utah can provide students with the proficiency and familiarity they need to succeed as a cook. There are 8 cooking colleges in Utah for students to choose from. In the 2008-2009 school year, reportedly 98 students completed cooking programs in Utah.

CitySchoolPrograms Offered
Cooking Schools in Draper The Art Institute of Salt Lake City
121 W Election Rd - Ste 100
Draper, UT, 84020
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Ephraim Snow College
150 E College Ave
Ephraim, UT, 84627
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Kaysville Davis Applied Technology College
550 E 300 S
Kaysville, UT, 84037
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Logan Bridgerland Applied Technology College
1301 North 600 West
Logan, UT, 84321
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Ogden Ogden-Weber Applied Technology College
200 N Washington Blvd
Ogden, UT, 84404
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Orem Mountainland Applied Technology College
987 S Geneva Rd
Orem, UT, 84058
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Utah Valley University
800 W University Parkway
Orem, UT, 84058
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Salt Lake City Salt Lake Community College
4600 S Redwood Rd
Salt Lake City, UT, 84123
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Utah

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Draper $18,558.57 $20,875.71 $24,721.43 $30,841.43 $35,921.43 $26,035.71
Ephraim $14,994.00 $16,346.00 $18,612.00 $21,906.00 $25,584.00 $19,258.00
Kaysville $18,236.67 $21,386.67 $24,313.33 $27,505.00 $34,011.67 $25,258.33
Logan $16,100.00 $17,516.00 $19,586.00 $23,464.00 $27,742.00 $20,772.00
Ogden $18,236.67 $21,386.67 $24,313.33 $27,505.00 $34,011.67 $25,258.33
Orem $18,236.67 $20,296.67 $23,183.33 $28,141.67 $34,588.33 $24,785.00
Salt Lake City $18,558.57 $20,875.71 $24,721.43 $30,841.43 $35,921.43 $26,035.71

Cooking Jobs in Utah

Cooking Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Private Chef
      • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
      • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
      • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
      • Create and explore new cuisines.
      • Shop for or order food and kitchen supplies and equipment.
      • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
      Institutional Culinary Artist
      • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
      • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
      • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
      • Determine meal prices, based on calculations of ingredient prices.
      • Monitor use of government food commodities to ensure that proper procedures are followed.
      • Wash pots, pans, dishes, utensils, and other cooking equipment.

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