Cooking Schools in Virginia

Virginia has 95 counties, many of which have good colleges and universities that students can attend. Cooking schools in Virginia can help an aspiring cook gain the learning and know-how necessary for a successful career. Students have a choice of 11 cooking colleges in Virginia to attend. In the 2008-2009 school year, reportedly 198 students completed cooking programs in Virginia.

CitySchoolPrograms Offered
Cooking Schools in Annandale Northern Virginia Community College
4001 Wakefield Chapel Rd
Annandale, VA, 22003
  • Certification in Cooking and Related Culinary Arts
Cooking Schools in Arlington The Art Institute of Washington
1820 N Fort Myer Dr
Arlington, VA, 22209
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Bristol Southeast Culinary & Hospitality College
100 Piedmont Ave
Bristol, VA, 24201
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Clifton Forge Dabney S Lancaster Community College
1000 Dabney Drive
Clifton Forge, VA, 24422
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Fairfax Columbia College
8300 Merrifield Ave 3F
Fairfax, VA, 22031
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Falls Church Stratford University
7777 Leesburg Pike
Falls Church, VA, 22043
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Fishersville Woodrow Wilson Rehabilitation Center
64 James Anderson Road
Fishersville, VA, 22939
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Cooking Schools in Norfolk Tidewater Community College
121 College Place
Norfolk, VA, 23510
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Richmond J Sargeant Reynolds Community College
1651 E Parham Road
Richmond, VA, 23228
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Roanoke Virginia Western Community College
3093 Colonial Ave
Roanoke, VA, 24015
  • Associates in Cooking and Related Culinary Arts
Cooking Schools in Virginia Beach ECPI College of Technology
5555 Greenwich Rd Ste 300
Virginia Beach, VA, 23462
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Virginia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Annandale $18,274.29 $21,854.29 $27,565.71 $33,915.71 $41,724.29 $28,984.29
Arlington $18,274.29 $21,854.29 $27,565.71 $33,915.71 $41,724.29 $28,984.29
Bristol $15,548.57 $17,278.57 $22,318.57 $27,098.57 $32,955.71 $23,164.29
Clifton Forge $17,742.86 $20,000.00 $24,118.57 $29,961.43 $36,475.71 $25,432.86
Fairfax $18,274.29 $21,854.29 $27,565.71 $33,915.71 $41,724.29 $28,984.29
Falls Church $18,274.29 $21,854.29 $27,565.71 $33,915.71 $41,724.29 $28,984.29
Fishersville $15,453.33 $17,321.67 $20,105.00 $24,615.00 $30,731.67 $21,495.00
Norfolk $17,768.57 $20,620.00 $24,697.14 $29,390.00 $34,931.43 $25,595.71
Richmond $15,453.33 $17,321.67 $20,105.00 $24,615.00 $30,731.67 $21,495.00
Roanoke $16,780.00 $19,331.43 $22,262.86 $26,764.29 $32,081.43 $23,198.57
Virginia Beach $17,768.57 $20,620.00 $24,697.14 $29,390.00 $34,931.43 $25,595.71

Cooking Jobs in Virginia

Cooking Careers

ProfessionSkills RequiredDuties Performed
Restaurant Cook
      Fast Food Chef
      • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
      • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
      • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
      • Prepare and serve beverages such as coffee and fountain drinks.
      • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
      • Clean food preparation areas, cooking surfaces, and utensils.
      Kitchen Supervisor
      • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
      • Coordination: Adjusting actions in relation to others' actions.
      • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
      • Estimate ingredients and supplies required to prepare a recipe.
      • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
      • Forecast staff, equipment, and supply requirements based on a master menu.

      People Will Find This Page Useful When Searching For

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