Fairfax has 21,498 residents. It is located in Fairfax county.
The average in-state tuition for full time undergraduate students in cooking schools in Fairfax during the 2009 - 2010 school year was $5,840.00. The average tuition was $21,824.00 for non-residents studying in Virginia.
Books and supplies for cooking schools in Fairfax cost an average of $900.00. Students living on campus at cooking schools in Fairfax paid an average of $7,650.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,100.00. There is one cooking college in Fairfax for students to choose from. In the 2008 - 2009 school year, reportedly 4 students completed cooking programs in Fairfax.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$47,830.00||2,890|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$37,390.00||12,590|
|Cooks, Fast Food||$19,480.00||3,890|
|Cooks, Institution and Cafeteria||$28,490.00||3,540|
|Cooks, Short Order||$22,830.00||3,600|
|Food Preparation Workers||$21,530.00||10,620|