Norfolk is located in Norfolk county and has a population of 234,403.
The average in-state tuition for full time undergraduate students in cooking schools in Norfolk during the 2009 - 2010 school year was $10,745.00. The average tuition was $15,101.00 for non-residents studying in Virginia.
The average cost of books and supplies for cooking schools in Norfolk is $960.00. Students living on campus at cooking schools in Norfolk paid an average of $7,989.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,862.00. There is one cooking college in Norfolk for students to choose from. In the 2008 - 2009 school year, reportedly 0 students completed cooking programs in Norfolk.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$43,940.00||350|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,980.00||5,920|
|Cooks, Fast Food||$16,790.00||2,290|
|Cooks, Institution and Cafeteria||$26,090.00||1,880|
|Cooks, Short Order||$19,840.00||810|
|Food Preparation Workers||$20,160.00||3,470|