Richmond has a population of 197,790 and is located in Richmond county.
For Virginia residents, the average tuition for all Richmond cooking schools for the 2009 - 2010 school year was $12,514.00. For non-residents, the average tuition for Richmond cooking schools was $14,118.00.
The average cost of books and supplies for cooking schools in Richmond is $1,074.00. Students living on campus at cooking schools in Richmond paid an average of $8,648.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,544.00. Students have a choice of one cooking college in Richmond to attend. 12 students were reported to have graduated from cooking programs in Richmond in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,180.00||340|
|Cooks, Fast Food||$17,520.00||150|
|Cooks, Institution and Cafeteria||$21,080.00||240|
|Cooks, Short Order||$16,790.00||Not available|
|Food Preparation Workers||$21,120.00||190|