Cooking Schools in Washington state

Those who choose to attend college in Washington state, will get the added benefit of having the chance to visit one of Washington state's many museums, including Fort Okanogan Interpretive Center. Cooking schools in Washington state can help an aspiring cook gain the wisdom and knowledge necessary for a successful career. Students have a choice of 17 cooking colleges in Washington state to attend. In the 2008-2009 school year, reportedly 345 students completed cooking programs in Washington state.

CitySchoolPrograms Offered
Cooking Schools in Bellingham Bellingham Technical College
3028 Lindbergh Ave
Bellingham, WA, 98225
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Bremerton Olympic College
1600 Chester Ave
Bremerton, WA, 98337
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Kirkland Lake Washington Technical College
11605 132nd Ave NE
Kirkland, WA, 98034
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Lakewood Clover Park Technical College
4500 Steilacoom Blvd SW
Lakewood, WA, 98499
  • Certification in Culinary Arts / Chef Training
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Lynnwood Edmonds Community College
20000 68th Ave W
Lynnwood, WA, 98036
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Mount Vernon Skagit Valley College
2405 E. College Way
Mount Vernon, WA, 98273
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Olympia South Puget Sound Community College
2011 Mottman Rd SW
Olympia, WA, 98512
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Renton Renton Technical College
3000 NE Fourth St
Renton, WA, 98056
  • Certification in Culinary Arts / Chef Training
  • Certification in Personal and Culinary Services
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Seattle Le Cordon Bleu College of Culinary Arts
360 Corporate Dr North
Seattle, WA, 98188
  • Certification in Culinary Arts / Chef Training
Seattle Community College-Central Campus
1701 Broadway Avenue
Seattle, WA, 98122
  • Associates in Culinary Arts / Chef Training
Seattle Community College-South Campus
6000 16th Ave SW
Seattle, WA, 98106
  • Associates in Culinary Arts / Chef Training
The Art Institute of Seattle
2323 Elliott Ave
Seattle, WA, 98121
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Spokane Spokane Community College
1810 North Greene Street
Spokane, WA, 99217
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Tacoma Bates Technical College
1101 S Yakima Ave
Tacoma, WA, 98405
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Cooking Schools in Vancouver Clark College
1933 Fort Vancouver Way
Vancouver, WA, 98663
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
International Air and Hospitality Academy
2901 E Mill Plain Blvd
Vancouver, WA, 98661
  • Certification in Culinary Arts / Chef Training
Cooking Schools in Walla Walla Walla Walla Community College
500 Tausick Way
Walla Walla, WA, 99362
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Cooking Salaries in Washington state

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bellingham $21,631.67 $23,828.33 $27,431.67 $31,653.33 $38,313.33 $28,575.00
Bremerton $21,151.43 $24,534.29 $28,287.14 $32,811.43 $38,414.29 $29,117.14
Kirkland $21,965.71 $24,642.86 $28,290.00 $33,694.29 $40,058.57 $29,677.14
Lakewood $22,471.43 $24,965.71 $28,535.71 $34,367.14 $40,864.29 $30,040.00
Lynnwood $21,965.71 $24,642.86 $28,290.00 $33,694.29 $40,058.57 $29,677.14
Mount Vernon $23,041.67 $25,885.00 $29,531.67 $34,396.67 $40,020.00 $30,596.67
Olympia $21,872.86 $24,111.43 $26,705.71 $29,904.29 $34,515.71 $27,588.57
Renton $21,965.71 $24,642.86 $28,290.00 $33,694.29 $40,058.57 $29,677.14
Seattle $21,965.71 $24,642.86 $28,290.00 $33,694.29 $40,058.57 $29,677.14
Spokane $19,542.86 $21,401.43 $24,247.14 $27,955.71 $33,475.71 $25,424.29
Tacoma $22,471.43 $24,965.71 $28,535.71 $34,367.14 $40,864.29 $30,040.00
Vancouver $20,510.00 $22,565.71 $25,950.00 $30,431.43 $36,454.29 $27,191.43
Walla Walla $21,321.67 $23,035.00 $27,241.67 $33,546.67 $38,380.00 $28,575.00

Cooking Jobs in Washington state

Cooking Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Coordination: Adjusting actions in relation to others' actions.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Scrape leftovers from dishes into garbage containers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
Fast Food Chef
  • Science: Using scientific rules and methods to solve problems.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Clean food preparation areas, cooking surfaces, and utensils.
Chef
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Programming: Writing computer programs for various purposes.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Check the quality of raw and cooked food products to ensure that standards are met.

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