Cooking Schools in Wisconsin

Wisconsinites, what many Wisconsin residents call themselves, live in a Wisconsin that provides them with ample educational opportunities. Cooking schools in Wisconsin can provide students with the qualities and abilities they need to succeed as a cook. There are 10 cooking colleges in Wisconsin for students to choose from. In the 2008-2009 school year, reportedly 160 students completed cooking programs in Wisconsin.

CitySchoolPrograms Offered
Cooking Schools in Appleton Fox Valley Technical College
1825 N Bluemound Dr
Appleton, WI, 54912
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Fennimore Southwest Wisconsin Technical College
1800 Bronson Blvd
Fennimore, WI, 53809
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Fond Du Lac Moraine Park Technical College
235 N National Avenue
Fond du Lac, WI, 54936
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Janesville Blackhawk Technical College
6004 County Road G
Janesville, WI, 53547
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Kenosha Gateway Technical College
3520 30th Ave
Kenosha, WI, 53144
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in La Crosse Western Technical College
400 Seventh St. North
La Crosse, WI, 54602
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Madison Madison Area Technical College
3550 Anderson St
Madison, WI, 53704
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Milwaukee Milwaukee Area Technical College
700 W State St
Milwaukee, WI, 53233
  • Certification in Culinary Arts / Chef Training
  • Certification in Personal and Culinary Services
  • Associates in Culinary Arts / Chef Training
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Pewaukee Waukesha County Technical College
800 Main Street
Pewaukee, WI, 53072
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Restaurant Culinary and Catering Management / Manager
Cooking Schools in Rhinelander Nicolet Area Technical College
Hwy G South
Rhinelander, WI, 54501
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Cooking Salaries in Wisconsin

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Appleton $17,230.00 $18,858.57 $21,714.29 $26,292.86 $30,628.57 $22,992.86
Fennimore $16,042.86 $18,541.43 $21,664.29 $26,571.43 $33,007.14 $23,058.57
Fond du Lac $16,628.57 $19,537.14 $22,492.86 $27,741.43 $33,040.00 $23,707.14
Janesville $16,653.33 $18,690.00 $21,490.00 $26,881.67 $32,308.33 $22,928.33
Kenosha $17,241.43 $19,811.43 $23,047.14 $28,225.71 $33,132.86 $24,550.00
La Crosse $16,718.57 $19,394.29 $24,698.57 $28,954.29 $32,905.71 $24,707.14
Madison $17,230.00 $20,548.57 $24,922.86 $29,317.14 $34,141.43 $25,287.14
Milwaukee $17,530.00 $20,177.14 $24,998.57 $29,495.71 $34,232.86 $25,505.71
Pewaukee $17,530.00 $20,177.14 $24,998.57 $29,495.71 $34,232.86 $25,505.71
Rhinelander $18,424.29 $20,890.00 $24,945.71 $29,411.43 $35,045.71 $25,591.43

Cooking Jobs in Wisconsin

Cooking Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Fast Food Chef
      • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
      • Repairing: Repairing machines or systems using the needed tools.
      • Instructing: Teaching others how to do something.
      • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
      • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
      • Take food and drink orders and receive payment from customers.
      Kitchen Supervisor
      • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
      • Technology Design: Generating or adapting equipment and technology to serve user needs.
      • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
      • Train workers in food preparation, and in service, sanitation, and safety procedures.
      • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
      • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

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