Cooking Schools in Madison, Wisconsin

Madison has a population of 208,054 and is located in Dane county.

Cooking schools in Madison charged students an average tuition of $11,265.00 if they were Wisconsin residents, and $14,172.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for cooking schools in Madison is $573.00. Students who live on campus while attending a cooking school in Madison, can expect to pay an average of $7,145.00 for room and board. Students who live at home can expect average costs to be $4,451.00. Students have a choice of one cooking college in Madison to attend. Cooking programs in Madison reportedly graduated 22 students in the 2008 - 2009 school year.

Cooking Schools in Madison

Madison Area Technical College

3550 Anderson St
Madison, WI, 53704

Programs Offered

  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $3,042.00
  • Tuition (out-of-state): $4,560.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,040.00

Financial Aid

  • Number of students receiving aid: 869
  • Average aid received per student: $3,122.00

Cooking Salary in Madison

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$36,990.00280
First-Line Supervisors/Managers of Food Preparation and Serving Workers$32,540.001,520
Cooks, Fast Food$18,470.00340
Cooks, Institution and Cafeteria$26,340.00830
Cooks, Restaurant$22,710.001,970
Cooks, Short Order$19,360.00560
Food Preparation Workers$20,600.001,400

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