Madison has a population of 208,054 and is located in Dane county.
Cooking schools in Madison charged students an average tuition of $11,265.00 if they were Wisconsin residents, and $14,172.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for cooking schools in Madison is $573.00. Students who live on campus while attending a cooking school in Madison, can expect to pay an average of $7,145.00 for room and board. Students who live at home can expect average costs to be $4,451.00. Students have a choice of one cooking college in Madison to attend. Cooking programs in Madison reportedly graduated 22 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$36,990.00||280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,540.00||1,520|
|Cooks, Fast Food||$18,470.00||340|
|Cooks, Institution and Cafeteria||$26,340.00||830|
|Cooks, Short Order||$19,360.00||560|
|Food Preparation Workers||$20,600.00||1,400|