Culinary Schools in Alabama

You may not know that "We dare defend our rights" is Alabama's motto, but you are probably aware of at least one of the many post secondary schools in the state. Culinary schools in Alabama can help students gain the education and wisdom needed to successfully launch a career as a culinary artist. There are 3 culinary colleges in Alabama for students to choose from. In the 2008-2009 school year, reportedly 48 students completed culinary programs in Alabama.

CitySchoolPrograms Offered
Culinary Schools in Birmingham Virginia College-Birmingham
488 Palisades Blvd.
Birmingham, AL, 35209
  • Associates in Cooking and Related Culinary Arts
  • Bachelors in Cooking and Related Culinary Arts
Culinary Schools in Montgomery H Councill Trenholm State Technical College
1225 Air Base Blvd
Montgomery, AL, 36108
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Tuscaloosa Shelton State Community College
9500 Old Greensboro Rd
Tuscaloosa, AL, 35405
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Alabama

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Birmingham $16,821.25 $19,898.75 $23,332.50 $27,671.25 $33,391.25 $24,748.75
Montgomery $16,702.50 $18,642.50 $21,632.50 $25,775.00 $30,512.50 $22,903.75
Tuscaloosa $13,255.00 $14,778.33 $16,481.67 $18,613.33 $21,346.67 $16,921.67

Culinary Jobs in Alabama

Culinary Careers

ProfessionSkills RequiredDuties Performed
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Persuasion: Persuading others to change their minds or behavior.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Determine how food should be presented, and create decorative food displays.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Food Preparer
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Operation and Control: Controlling operations of equipment or systems.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for sandwiches.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
Restaurant Cook

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